- Full of flavor, no chemical additives.
- Organic wines
- Always directly from the winemaker.
Beautiful Breeze Red – Pinot Noir – Organic
- smooth & fruity
Let this Beautiful Breeze wine from France swirl in your glass, and you'll notice that this wine beauty has aromas of intense black and red fruit with hints of spices and wildflowers. The taste is soft and round yet intense, without being heavy.
€ 13,95 – € 82,95Read more
2022
France - Rhone
12,5%
Aperitife & Diner
15-18 °C
This pure wine contains only 71 Kcal, whereas a regular wine often has >100 Kcal per 100 ml. We used the method of the famous Decanter to calculate the calories. Because there is no sugar (and carbohydrates) in the wine, the calories are much lower! Alcohol also contributes to calories, but it also carries the flavor of the wine. Because we also stand for 'delicious,' we have sought a good balance between no sugar, limited alcohol content, and full flavor. Otherwise, the wine wouldn't be wine anymore. And wine should be enjoyed consciously!
The wine is fully fermented dry, so all sugar has been converted into alcohol. The grapes are harvested at just the right time so that the sugar content is not too high, ensuring that the alcohol level doesn't become too high when all the sugars are fermented.
Our wine has 80 ppm, whereas regular wine has 150 ppm. Because red wines contain tannins (from the red skins) that act as preservatives, less sulfite addition is needed than with white wines. Since we work with pure whole, hand-picked grapes, we can work cleanly. So, we don't need additional preservatives (that's sulfite). Our wines require less than half the usual amount of sulfites.
This wine is organically made, meaning there are no chemical residues to be found in the wine. The grape bunches are processed within an hour in the wine cellars, preventing wild fermentation, and eliminating the need to stabilize the wine or remove any bacteria. Pure nature in the bottle.
In France, aren't workers always well-paid? That's correct! That's why Fair Trade, in this case, is driven by the fact that the winemaker in France must be fairly compensated to properly tend to his land. Working organically entails extra costs and certainly requires more knowledge and manpower. Additionally, the yields in this area per vine are much smaller to produce truly intense, pure wines. All of this deserves appreciation. The vineyard workers have been employed by the family business for years, ensuring them a sustainable income.
The vineyards are located near Mont Ventoux in the Costières de Nîmes region. Our winemaker truly considers all processes. For example, they use environmentally friendlier machinery and minimize disturbances to the natural environment, allowing the local flora and fauna to thrive optimally.
The wines are clarified using bentonite (fine clay) and chickpea protein. This filters the wine and ensures that any remaining particles after pressing (such as small pieces of skin) bind together and settle at the bottom. Sometimes this process is done using (pork) gelatin or other animal proteins. In our case, we use a pure product directly from nature.
Wine fact
Nutritional values 100ml
- 71
- 0 g
- <1 g
- 80 ppm / 0,008 g
- 0 g
- 12,5%
Wine's path
Due to the high altitude and the presence of abundant flora and fauna around the winery, the wines capture some of these flavor influences from the Provence region, such as lavender and rosemary. A wonderfully fragrant, soft warm breeze ensures that the plants are dried by the wind, preventing the formation of molds. Hence the name ‘Beautiful Breeze.’ During harvest, the grapes are taken to a cool room in the Chateau where they are immediately pressed. The fresh juice from these pure grapes slowly undergoes fermentation, and after a few months, we have a beautiful, pure wine that smells, feels, and tastes like a vacation to the beautiful northern Provence.
Wijn spijs
Served slightly chilled, this Beautiful Breeze Pinot Noir is the perfect companion to elegant raw dishes such as (vegan) carpaccio and salads. When this Pinot Noir is slightly warmed, the spicy notes come to life, making it an ideal match for a beautiful BBQ or a Mediterranean tapas platter.
