This pure Cava Reserva contains only 66.5 Kcal, whereas a regular Cava often has more than 85 Kcal per 100 ml. We have used the Decanter method to calculate the calories. The drier the Cava, the fewer the calories. Because there is no sugar (and carbohydrates) in the wine, the calories are much lower! Alcohol also contributes to calories, but it also carries the flavor of the wine. Because we also stand for 'delicious,' we have sought a good balance between no sugar, limited alcohol, and full flavor. You can enjoy this mindfully!
Cava is always fully fermented dry, and then usually sugar water is added to flavor the Cava. With this Cava Reserva, that's not necessary. Due to the super old vines and long aging in the cellar, this Cava has a beautiful palette on its own!
Our Cava Reserva has <50 ppm of sulfites, whereas regular Cava could easily be double that amount. This is due in part to the second fermentation in the bottle (Méthode Traditionnelle), which is used to produce the bubbles, and this method requires less addition of sulfites.